Q Okay, what is your question for Pete, Jennifer?
A My question is really, we're sort of at a crossroads now these days because we've established several brick-and-mortar locations. We are making upwards of 8000 sourdough bagels a week. We participate in a dozen farmers markets. We have a bunch of different products now, almost like a brand, an accidental brand that we call Badass. We have It's 12 cream cheeses, spreads, they're all like farm to bagel, we support the local farmers in our area, and I'm just wondering, I mean, I have franchise companies calling me, I have investors asking me, do I want money? At this point, I'm really happy being a bagel slinger, I'm always knee deep in dough, it's like super fun, everyone's happy, everybody loves the bagels. But like, how do I know what direction to go in? Do I want to put all my eggs in the consumer product goods basket? Do I want to open more brick and mortars?
AI assessment note: “how do I know what direction to go in?”