Q Awesome. Okay. So you, and you launched this kombucha brand and you've got tap room so people can go and get draft kombucha. Tell me a little bit about the business. How's it doing overall?
A Yeah, it's actually, it's been a rough last couple of years with pressures from COVID and supply chain stuff. We've had a bunch of, you know, distributors go out of business. We changed our packaging a couple of times, which was really challenging and lost us a bunch of shelf space and stores. Sales at the tap rooms are down and all of the expenses are, are much, much higher. And so, yeah, we were, I was doing a million and a half dollars a year for, for several years. And the last few years that's, that's really been, uh, dwindling. I started contract manufacturing for other beverage brands in the last six months, and that has brought its own challenges. Um, I also do beverage development and R and D for other brands, which is great, but it's just kind of like a one-time project when we do it. Yeah. So I'm, I'm really looking for the next step.
AI assessment note: “it's been a rough last couple of years with pressures from COVID”