Q Awesome. Welcome to the show. Alright, so you're doing Bad Luck Burger Club in Nashville. Two trucks, so congrats. When did you start the business?
A Uh, we started in the pandemic, uh, May of twenty-twenty-one was our first go-around, and me and my partner, Cody, we started up, uh, yeah, it was a tent and a couple griddles, uh, no business plan, uh, just a couple dudes kind of like throwing parties in parking lots around town, uh, with really just trying to get through, uh, you know, we were all wearing masks, sitting in our houses, you couldn't be out and about, and then like, Once the CDC was like, oh, you can hang with, like, 10 or less people in parking lots and social distance, like, the whole vibe was just, yo, let's go through some parties, let's have a good time, let's sell a cheeseburger, um, try to make the money back that we, uh, spent on food at Kroger or whatever, and, uh, it really was not a plan to start a business, uh, but it was just a perfect storm of People needing a place to be, and needing a community, and we happened to make a pretty good cheeseburger, and so there were just large lines coming, um, and we were selling out every time.
AI assessment note: “we started in the pandemic, uh, May of twenty-twenty-one was our first go-around”