Wonder

“He was first on the show back in May of 2021, and he's back on the lab today to talk about his latest venture called Wonder, which was just valued at a whopping three and a half billion dollars.”

“So by next summer, by July, we'll have 30 restaurant chains, which we believe is, is around the right number.”

“Close to three quarters of all the customers that try it will come back in the first 60 days.”

“It's going to take probably, you know, 10 to 15 years to roll it out across the country. It's not something you do in just a couple years.”

“The one person drives and cooks and brings it to your door. So there's only one person on the truck.”

“Well, we've built now 20 restaurant chains across all different cuisines, and we put it on a mobile platform so that the restaurant actually comes to you, cooks right outside your door very fast in a high-speed convection oven, and brings the food piping hot t…”

“We pay people pretty well, so it's over 20 dollars an hour starting, and up from there, full health benefits, and we also give everyone stock in wonder.”

“I like hard businesses. I like businesses that require capital and are hard. To execute, because if you pull it off it makes it really difficult to be a copycat.”

“In Westfield, the first town, we're over 70% household penetration.”

“Telling the board 450 trucks on the road and thirty million in revenue. We're going to take that to zero. We're selling the trucks. We'll take revenue to zero.”