Todd Carmichael
16 statements across 2 episodes · 3 bullish · 1 bearish · 2 people on the record · first statement Jul 20, 2020 by Todd Carmichael · said 1 times in 1 episodes since 2021 · across every show →
On the record as a speaker too: Todd Carmichael's record, appearances and statements → this page counts the times other people say the name.
Mentions by year
brought up most by Guy Raz (1)
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2021 1 mention in 1 episode
Everything said about Todd Carmichael, oldest first
Jul 20, 2020 bullish
Carmichael: American coffee was unprepared for an incoming French and Italian fine-dining boom
“We had a deep, deep belief that there would be this restaurant renaissance in America. There was going to be this huge inflow of French and Italian high-level cuisine, and that the coffee in America wasn't going to accommodate it.”
Jul 20, 2020 positive
Carmichael: Food and beverage should be crafted for one or two people
“I think it's really hard to make food and beverage for everybody. It's like Kurt Vonnegut wrote for his sister. He wrote for one person. And I think that when I make food and beverage, I have like one or two people I think about.”
Jul 20, 2020
Jul 20, 2020
Jul 20, 2020
Jan 12, 2026
Jan 12, 2026
Jan 12, 2026 negative
La Colombe clashed with its first PE backer over canned cold brew
“We did the deal, and that lasted 52 days to the first board meeting.
I said, ok, I believe that cold brew is going to be a thing, and La Colombe needs to be the father of it.
We also need to create ready-to-drink drinks that include milk, and hopefully one, if…”
Jan 12, 2026 neutral
Jan 12, 2026 neutral
Jan 12, 2026
Carmichael vented La Colombe's first roaster through a 20-story outdoor garbage chute
“I jackhammered a hole into a garbage chute that runs the outside of the building, and I think it's about 20 stories high. And I piped the, then cemented the piping into the garbage chute and told JP to fire it up.”
Jan 12, 2026 bullish
La Colombe was founded to supply an expected American fine dining renaissance
“We had a deep, deep belief that there would be this restaurant renaissance in America. There was gonna be this huge inflow of French and Italian high-level cuisine, and that the coffee in America wasn't going to accommodate it. Coffee in America was just dedic…”
Jan 12, 2026
Carmichael designs food and beverage products for just one or two individuals
“I think it's really hard to make food and beverage for everybody. It's like Kurt Vonnegut wrote for his sister. He wrote for one person. And I think that when I make food and beverage, I have like one or two people I think about.”
Jan 12, 2026
Direct coffee sourcing requires repeat visits to earn skeptical farmers' trust
“The problem is, in places like Haiti, or in Africa, or even El Salvador, there are loads of gringos that show up making promises and then never come back. You have to show a resilience that you're coming back time and time and time again.”
Jan 12, 2026 neutral
Starbucks rejected Todd Carmichael as a barista before he founded La Colombe
“What I really wanted to do, and this probably exposes the kid in me, but I wanted to be a barista. I wanted to be the cool kid, right? And Starbucks wouldn't let me do it. You know, come on, I mean, I was a flannel-wearing farm boy, you know, I cut my own hair…”
Jan 12, 2026
Commodity coffee traders ignore specialty buyers due to their small purchase volumes
“And traders that are trading over borders, or they're, you know, taking big lion's share, and it ends up in some Maxwell House blend. They're looking for giant volumes, and we're not disrupting that. We're looking for this creme de la creme, and often they lea…”