Nick DiGiovanni
16 statements across 1 episodes · 1 bullish · 4 bearish · 1 people on the record · first statement Jan 26, 2023 by Nick DiGiovanni · said 2 times in 1 episodes since 2025 · across every show →
On the record as a speaker too: Nick DiGiovanni's record, appearances and statements → this page counts the times other people say the name.
Mentions by year
brought up most by Guy Raz (2)
tap a year for its mentions
2025 2 mentions in 1 episode
Everything said about Nick DiGiovanni, oldest first
Jan 26, 2023 neutral
Jan 26, 2023 neutral
Jan 26, 2023 negative
Jan 26, 2023 neutral
DiGiovanni almost worked as an undercover food inspector for McDonald's
“I was preparing to accept a job at McDonald's, And it was actually a, you know, it was a really cool job that I'd gotten lined up with them. So it was a corporate job. And if you boil it down, frankly, I was just going to be an undercover food inspector for Mc…”
Jan 26, 2023 negative
Restaurants suffer a divide between day-to-day operators and financial investors
“Oftentimes there was a kind of a sharp divide between
The people actually running the restaurant day to day, and then the people on the business side of it who just were investors and they had no idea. You could probably ask any of them to go in and fry an egg…”
Jan 26, 2023
Jan 26, 2023
Jan 26, 2023
Jan 26, 2023
Jan 26, 2023 positive
DiGiovanni: TikTok allows zero-follower accounts to achieve ten million views rapidly
“And no matter how many followers you have, you know, you could make an account right now and post a video that's a really funny, silly video, and you have zero followers, and it can have ten million views in 20 minutes. And that's just a fact and a reality of …”
Jan 26, 2023
Jan 26, 2023 negative
DiGiovanni: Hyper-competition forces YouTubers to overwork in high-stress creator environment
“I think I am not alone in saying that a lot of YouTubers probably work way too much because it's just a space where it's so uber competitive now. And it's easier than ever every single day to post a video online, and it is a stressful, stressful, stressful job…”
Jan 26, 2023 neutral
Jan 26, 2023 negative
DiGiovanni works 13-hour days, seven days a week to sustain growth
“I work pretty much from, let's say, nine a.m. To nine or 10 p.m. Every single night consistently, and then I don't take the weekends off ever anymore, which is just, and I'm not saying that to brag, I'm actually saying it is a bad thing, And something that I w…”
Jan 26, 2023 neutral
DiGiovanni was rejected by every MBA program except Harvard Business School
“So, my senior year of college, I applied to a couple Business school programs where I could defer, so take a couple years to work, and then go, and I applied to just a small handful, and I actually got rejected from all of them except for Harvard Business Scho…”