Milk Bar, every mention
34 scenes, the whole family · ← back to Milk Bar
tap a year for its mentions
every year anyone Guy Raz 57Christina Tosi 14
Verbatim, from the transcripts: the passages where Milk Bar comes up
Advice Line with Christina Tosi of Milk Bar
- ▶ 0:39 Guy Raz Joining me this week is Milk Bar founder, Christina Tosi. 10 times in the scene
- ▶ 7:15 Guy Raz You are on with the founder of Milk Bar, Christina Tosi.
- ▶ 19:18 Guy Raz I'm Guy Raz, and my guest today is Christina Tosi, the founder of Milk Bar, and we're taking your calls, and let's bring in our next caller. 4 times in the scene
- ▶ 32:05 Guy Raz I'm Guy Raz, and today I'm taking calls with Milk Bar founder Christina Tosi. 3 times in the scene
- ▶ 41:49 Guy Raz Built out milk bar. 2 times in the scene
How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford
- ▶ 0:53 Guy Raz But first we'll start with Christina Tosi, the founder of Milk Bar. 4 times in the scene
- ▶ 4:35 Christina Tosi Like, thank you for showing up no matter how hard it is and no matter what else it is that you're juggling in your life, whether it's childcare or roommates or what have you, what we're seeing is that as long as our team is comfortable…
- ▶ 9:35 Christina Tosi I opened Milker in 2008 in the middle of a recession. 2 times in the scene
- ▶ 14:41 Christina Tosi And when we get through it, I have like 50 great ideas about what need to go on the menu at Milk Bar.
- ▶ 16:31 Guy Raz That's an excerpt from my conversation with Christina Tozzi, founder of Milk Bar.
Brooklinen: Vicki and Rich Fulop
How I Built Resilience: Live with David Neeleman and Tristan Walker
Live Episode! Milk Bar: Christina Tosi
- ▶ 0:11 Christina Tosi And I had all these voicemails, and I have a, I, my favorite voicemail was from this woman in Kansas City, who I think maybe was someone's grandma, and she was just like, well, I heard, you know, Anderson Cooper talk about this crackpot,…
- ▶ 1:10 Guy Raz I'm Guy Raz, and on the show today, how Christina Tozzi's passion for pie and cookies led her to open Milk Bar, a multi-million dollar sweet shop that's reinventing nostalgic American desserts. 4 times in the scene
- ▶ 2:21 Guy Raz But the funny thing is, if you've ever seen her milk bar pie or her compost cookie, you would never know. 2 times in the scene
- ▶ 16:18 Christina Tosi I will, there will never be anything green tea flavored on the menu at Milk Bar, because it's like the most beautiful PTSD, even though I, I so appreciate why other people love it.
- ▶ 26:00 Christina Tosi Thinking that I'm hiding in the shadow around this dessert, and instead they're freaking out about this, like, gooey, buttery, delicious mess of a pie, um, that they named Crack Pie, and we have since renamed for other reasons, um, but it…
- ▶ 30:04 Guy Raz Crack pie and all these things? 4 times in the scene
- ▶ 38:37 Guy Raz When we come back in just a moment, how Christina prepared for Milk Bar's opening day, and what happened after Anderson Cooper ate a piece of crack pie?
- ▶ 38:37 Guy Raz When we come back in just a moment, how Christina prepared for Milk Bar's opening day, and what happened after Anderson Cooper ate a piece of crack pie?
- ▶ 39:00 Guy Raz So it's 2008, and Christina has just signed a lease to take over the space next to Momofuku's second restaurant and turn it into a bakery, into milk bar. 4 times in the scene
- ▶ 41:55 Christina Tosi Yeah, I would still just make family meal the way that I always had, so I would, some of the things that are still on the menu at Milk Bar today, like the cornflake chocolate chip marshmallow cookie, was somebody burnt the cornflake crunch… 2 times in the scene
- ▶ 48:41 Guy Raz I think in 2009, Anderson Cooper on national television, on Regis, and Kelly said, hey, I have had this amazing crack pie in New York. 3 times in the scene
- ▶ 52:45 Christina Tosi Like, at this point he remains forever brother, and one of my most thoughtful sound boards for how I am thinking about building Milk Bar with the team
- ▶ 56:56 Guy Raz Um, crack pie, cereal milk flavored things.
- ▶ 57:48 Christina Tosi Um, and then on another level, like, it turbocharges us. 4 times in the scene
- ▶ 1:00:48 Guy Raz You didn't, you didn't open Milk Bar with David, um, for, to make a lot of money. 3 times in the scene
- ▶ 1:03:28 Guy Raz Christina Tozzi, founder of Milk Bar.
- ▶ 1:03:40 Guy Raz By the way, the tallest milk bar cake ever made was a seven-layer wedding cake, mint cookies, and cream.