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José Andrés

13 statements across 2 episodes · 7 bullish · 0 bearish · 1 people on the record · first statement Nov 14, 2016 by José Andrés · said 16 times in 11 episodes since 2017 · across every show →

On the record as a speaker too: José Andrés's record, appearances and statements → this page counts the times other people say the name.

Mentions by year

brought up most by Guy Raz (10), Daymond John (2), Marc Lore (1), Jonathan Neman (1), Father Gregory Boyle (1), Alice Waters (1)

tap a year for its mentions
0033552017201820192020202120222023202420252026episodesmentions
0352017201820192020202120222023202420252026episodes it came up in
002.52.5552017201820192020202120222023202420252026episodesmentions per episode
2026 2 mentions in 1 episode
2023 1 mention in 1 episode
2022 5 mentions in 1 episode
2020 5 mentions in 5 episodes 1 per episode
2019 1 mention in 1 episode
2018 1 mention in 1 episode
2017 1 mention in 1 episode

every mention, scene by scene, with the transcript →

Everything said about José Andrés, oldest first

Nov 14, 2016 positive
Insight
José Andrés: Consumer food choices are an amazing form of democracy
“Because today, the way we eat is an amazing form of democracy. Because by what you eat, you are voting about the things you think should be, not only on your plate, but in the plates of many others. So we all need to start thinking that you can vote with your …”
José Andrés Nov 14, 2016 ▶ 20:45 Celebrity Chef: José Andrés
Nov 14, 2016 neutral
Assertion Supported
José Andrés failed cooking, English, and accounting in culinary school
“I never graduated. They gave me the diploma last year, almost 30 years later, and I fell cooking, English, and accounting.”
José Andrés Nov 14, 2016 ▶ 3:25 Celebrity Chef: José Andrés
Nov 14, 2016 positive
Insight
Andrés: Mixing family, friendship, and business creates powerful long-term partnerships
“It is good that you are able to very early on in your life, to surround yourself with people you want to be with for many years ahead. Not only for family, not only for friendship, but also for business. And if you can mix the three, it's even more wonderful.”
José Andrés Nov 14, 2016 ▶ 17:25 Celebrity Chef: José Andrés
Nov 14, 2016 positive
Insight
Andrés: Mastering Fire Control Is the Foundation of Great Cooking
“Cooking itself, it's easy. If somebody's controlling the fire, you want to be a great cook, be in charge of the fire, then you will be able to cook whatever you want in life.”
José Andrés Nov 14, 2016 ▶ 2:53 Celebrity Chef: José Andrés
Nov 14, 2016 positive
Insight
José Andrés views opening restaurants as telling stories
“Quite frankly, I always say I don't open restaurants. I tell stories.”
José Andrés Nov 14, 2016 ▶ 22:48 Celebrity Chef: José Andrés
Nov 14, 2016 positive
Insight
José Andrés: Every creative professional ultimately works for themselves
“You can be anything you want, and you will always work for yourself. I don't care if you wanna be Painting in the middle of the streets of Washington DC. I don't care if you want to be singing with a rose in Fifth Avenue. I don't care what's the crazy business…”
José Andrés Nov 14, 2016 ▶ 21:27 Celebrity Chef: José Andrés
Nov 14, 2016 positive
Assertion Not checkable as stated
José Andrés: Jaleo Differentiated Itself via Long Menus and Shared Plates
“What Haleo did that was very different from the Spanish cooking that was happening before, especially restaurants in Florida and New York with big Spanish populations, what we did was that we had a very long menu and where we were really telling people that sh…”
José Andrés Nov 14, 2016 ▶ 13:44 Celebrity Chef: José Andrés
Nov 14, 2016
Disclosure
José Andrés arrived in New York with about 50 dollars
“I had, like, 50 bucks in, in my pocket. I was going to 50th street between Lexington and third, and the driver dropped me in 193 between eighth and ninth.”
José Andrés Nov 14, 2016 ▶ 11:08 Celebrity Chef: José Andrés
Nov 14, 2016
Insight
Serving 3,000 small plates requires more kitchen labor than large plates
“I can tell you work harder when you have to put out 3000 small plates in one service than 1000 big plates. It's more work.”
José Andrés Nov 14, 2016 ▶ 19:53 Celebrity Chef: José Andrés
Nov 14, 2016 neutral
Insight
José Andrés: The difference between tapas and individual dining is twenty inches
“Tapas versus no tapas is only 20 inches. If you want to do tapas, you put the plate in the middle of the table, and people know that that's the signal to share. If you don't want to do tapas, people, move your plate 20 inches towards you.”
José Andrés Nov 14, 2016 ▶ 15:15 Celebrity Chef: José Andrés
Apr 30, 2020
Assertion Supported
Andrés: World Central Kitchen serves 200,000 meals daily during COVID-19
“I mean, quite frankly World Central Kitchen is doing close to over 200,000 meals a day. Today we reach three million meals by the end of today.”
José Andrés Apr 30, 2020 ▶ 2:16 How I Built Resilience: Live with José Andrés
Apr 30, 2020 positive
Insight
Andrés: Charity should liberate the receiver rather than redeem the giver
“He told me that charity seems is always about the redemption of the giver, when charity should be about the liberation of the receiver,”
José Andrés Apr 30, 2020 ▶ 21:46 How I Built Resilience: Live with José Andrés
Apr 30, 2020
Assertion Contradicted
Andrés: Michelin-starred minibar serves just 16 people per day
“In my Michelin star restaurant mini bar, we feed 16 people every day only in a very expensive restaurant. Only a few hundred people every year can eat in that restaurant.”
José Andrés Apr 30, 2020 ▶ 11:26 How I Built Resilience: Live with José Andrés
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