Gramercy Tavern

3 statements across 1 episodes · 2 bullish · 0 bearish · 1 people on the record · first statement Jun 15, 2020 by Danny Meyer · said 10 times in 1 episodes since 2020 · across every show →

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brought up most by Danny Meyer (9), Guy Raz (1)

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2020 10 mentions in 1 episode

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Everything said about Gramercy Tavern, oldest first

Jun 15, 2020 positive
Disclosure
Meyer requires cooks to have six core emotional hospitality skills
“I don't let our chefs hire that pasta cook unless they believe that the pasta cook has those six emotional skills, meaning that now you've got someone who's really good at what they do and who is motivated to do that thing because they are happier themselves w…”
Danny Meyer Jun 15, 2020 ▶ 25:34 Shake Shack: Danny Meyer
Jun 15, 2020 positive
Insight
Meyer: Service is technical delivery, hospitality is how customers feel
“I think service is a way to describe the technical delivery of the product. Did you do what was expected? Did you get the right food to the right person? And I think hospitality is a very different thing, which is, oh, by the way, how did you make the recipien…”
Danny Meyer Jun 15, 2020 ▶ 23:29 Shake Shack: Danny Meyer
Jun 15, 2020
Insight
Full-service restaurants require at least 80% occupancy to turn a profit
“The economics of a restaurant are such that you can really only turn a profit when you're at least at 80% occupancy”
Danny Meyer Jun 15, 2020 ▶ 53:52 Shake Shack: Danny Meyer
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