egg yolk

1 statements across 1 episodes · 1 bullish · 0 bearish · 1 people on the record · first statement Oct 23, 2023 by Mark Ramadan · across every show →

Everything said about egg yolk, oldest first

Oct 23, 2023 positive
Assertion Not checkable as stated
Ramadan: Sir Kensington's used double the egg yolk of industrial mayonnaise
“And the reason that our mayo tastes thick and creamy and dense and like a culinary mayo is we don't pump air or nitrogen into it. And we use almost double the amount of egg yolk that a more industrial mayo would use because that's all we could do at our scale.”
Mark Ramadan Oct 23, 2023 ▶ 55:36 Sir Kensington's: Scott Norton and Mark Ramadan
Made with StarZero

Turn any episode into a week of clips.

This entire site, over 800 episodes transcribed, diarized, checked and made playable, runs on the StarZero media pipeline. Drop in your own episode and the podcast clipper finds the moments worth sharing, cuts them, captions them, and reframes them for every feed.