Eater, every mention

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mentionsepisodesper episode tap a year for its mentions

Verbatim, from the transcripts: the passages where Eater comes up

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▶ 17:52 Guy Raz I mean, Eater and some of, you know, the food magazines are all based there.

▶ 13:06 Guy Raz Literally with Bunsen burners and you know, like Costco fold up table, they invited, they sent an email, cold email to a guy who wrote for eater LA.

▶ 0:58 Guy Raz I'm Guy Raz, and on the show today, how Ben Leventhal's appreciation of restaurants helped him build Eater and then Resi, a booking service that over the past year has seeded three hundred and fifty million diners. 3 times in the scene
▶ 5:50 Ben Leventhal It was initially a newsletter called She Loves New York, and that turned into Eater.
▶ 9:30 Ben Leventhal We met at a bar, and I said, I think we should do something, and it should be about restaurants, and it should be called Eater. 7 times in the scene
▶ 14:22 Ben Leventhal The idea of Eater was that we loved restaurants. 7 times in the scene
▶ 20:29 Guy Raz So it's around 2009, and Ben decides to step away from the website he co-founded, Eater, and move on to new things. 3 times in the scene
▶ 29:26 Guy Raz And presumably you had some credibility from your time at Eater. 2 times in the scene
▶ 54:48 Guy Raz That's Ben Leventhal, founder of Blackbird Labs and co-founder of Eater and Resi.

▶ 25:05 Guy Raz Farley is the, the reporter from Eater LA.
▶ 30:32 Guy Raz Meantime, you had this strategy to get this guy, Farley, this eater critic, to come to the restaurant.

▶ 34:04 Guy Raz A writer from Eater LA went to their pop-up and was like, this is the best Nashville fried chicken sandwich in America, and the next day there was a two-hour wait.

▶ 21:45 Christina Tosi That existed before, like, Eater and food blogging and, and Accenture

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