Daniel Boulud

“I dropped the first desserts, come back, clean up, drop the second dessert. And I was standing next to him and look, he looked up. And he was like, so when can you start? I was like, excuse me.”

“I remember actually going to see Daniel and talking to him about what I want to do, open a bakery, and showing him the business plan. And I remember going back to him, like, hey, we should talk, you know, we'll do something, we can do it together. It was like,…”

“That's the first thing you say, say that three Michelin star, it's hard to earn. Three Michelin star is like much harder to keep.”