Chez Panisse, every mention

mentionsepisodesper episode tap a year for its mentions

Verbatim, from the transcripts: the passages where Chez Panisse comes up

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▶ 36:17 Thomas Keller If I could say, it was very, very similar to what Alice was doing at Chez Panisse. 2 times in the scene

▶ 19:51 Nikhil Arora And we both had heard about this restaurant called Chez Panisse, uh, by Chef Alice Waters, who is just an absolute legend and one of the, you know, founders of this entire natural organic food movement with a restaurant right there in… 4 times in the scene

▶ 0:32 Guy Raz Later in the show, you'll hear from Alice Waters, the legendary founder of Chez Panisse, but first, you'll hear from her protege, Samin Nosrat.
▶ 14:48 Guy Raz When we come back in just a moment, we're going to hear from Alice Waters and her daughter Fanny Singer about the future of Chez Panisse and how to grow a victory garden wherever you live. 3 times in the scene
▶ 16:31 Guy Raz Alice, tell us a little bit about what's going on with Chez Panisse right now. 4 times in the scene
▶ 25:41 Guy Raz That's an excerpt from my conversation with Alice Waters, founder of Chez Panisse, and her daughter Fanny Singer, the author of Always Home.

▶ 0:14 Guy Raz Last week, I talked to six incredible chefs from Daniel Hume of 11 Madison Park to Alice Waters of Chez Panisse and Jose Andres, who's been donating meals through his nonprofit World Central Kitchen.

▶ 1:53 Guy Raz It's called Chez Panisse, and today, it's the kind of place well-to-do Berkeley parents might take their children during a visit, or the kind of restaurant food tourists will seek out. 5 times in the scene
▶ 19:42 Guy Raz This, this is where Shapenese is today on Shattuck Avenue in Berkeley.
▶ 21:17 Alice Waters Well, I don't remember exactly, but one of the people who gave me some money is still on the board of directors of Chez Penny's. 2 times in the scene
▶ 26:25 Guy Raz So, it's 1971, and Alice Waters has just opened up Chez Panisse, and she's trying to capture some of the magic she felt eating at restaurants in Paris. 7 times in the scene
▶ 38:09 Guy Raz Did people come to you and say, Alice, you know, we gotta, we gotta make Chez Panisse Cafes and Chez Panisse Expresses, and you know, you gotta branch out and open, open them all over the country and the world, and, and we can get… 4 times in the scene
▶ 43:00 Alice Waters And I felt like Chez Panisse could not be an island unto itself, that we were affected by everything that was upstream and around the world. 2 times in the scene
▶ 51:05 Guy Raz When you, when you think about the success of Chez Panisse, you know, whether, and it's, and it's interesting how we define success, because it's not, it's not necessarily financial success. 2 times in the scene
▶ 53:16 Guy Raz That's Alice Waters, founder and owner of Chez Panisse.

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