Matt Rogers, founder of food waste startup Mill, describes the output volume and shelf stability of the company's kitchen scrap drying device to Shayle Kann.
0:00 / 0:13exact quote · 13.8s
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“And we're not talking about a garbage truck load of food waste. We're talking like about a shoe box per household per month. So it's really not a lot of stuff and it doesn't smell, it doesn't go bad. So it doesn't need to get there urgently.”
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Opinion
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AssertionSupported
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AssertionSupported
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Insight
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AssertionPartly supported
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