Mill co-founder Matt Rogers points out the limited reach of municipal organic waste collection programs across the United States.
Opinion
Composting is poorly suited for food waste due to its gloopy texture
“Composting is really good for, like, things like yard waste or agricultural waste, things that are really bulky. Composting is really not great for food waste. Food waste is kind of gloopy. You know, that's a technical term. And large-scale composters actually…”
Opinion
Municipal green bin programs struggle because regular trash is easier for residents
“And even in a city that's doing everything right today, like, you know, Seattle, Tacoma area as an example, they have a green bin program, which people still don't use because in your kitchen, the easiest thing to do is throw it in the trash.”
Assertion Supported
Rogers: About half of all food waste originates in residential kitchens
“But actually, but if you look at kind of where the food we throw out comes from, about half of that comes from our houses, from our kitchen tables.”
Insight
Feeding livestock is the second-best environmental use for food waste
“The best thing to do with food waste is actually to feed it to someone. And we can't always feed it to a person, but the next best thing would be to feed it to an animal. So you could avoid all of the emissions of having to grow more crops to feed those animal…”
Assertion Partly supported
Mill kitchen bin grinds and dries bones, dairy, and avocado pits
“So you could put all food in the bin, everything, including meat and dairy, chicken bones and fish bones, avocado pits, you know, things that are really hard to break down because we're going to grind it up and dry it out.”
Assertion Not checkable as stated
Rogers: Aggregated American food scraps create nutritious chicken feed
“So we're kind of building kind of an average American diet blend to feed chickens, which actually ends up being quite nutritious.”