Impossible Burger, every mention
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tap a year for its mentions
every year anyone Shayle Kann 6Liz Specht 2Mike Grunwald 1
Verbatim, from the transcripts: the passages where Impossible Burger comes up
The climate-ag grab bag
- ▶ 25:41 Mike Grunwald I think it's, it's great, and it sends that kind of meat signal of two million years of evolution saying hi in a way that even I've found, you know, I like Impossible Burgers a lot, but to me they taste like a really good substitute.
Reviving the stagnant plant based meat market
- ▶ 8:51 Shayle Kann And so I think it, I find it kind of, and then, you know, also the other things that we saw during COVID in the sort of heat of all this was some of these announcements around like Burger King carrying an impossible burger and stuff like…
Alternative protein: it’s what’s for dinner
- ▶ 5:14 Liz Specht Um, that's when I think, you know, probably sort of average consumer might have noticed the rollout of products like the Beyond Meat Burger and Impossible Burger that really sort of marked, um, the, the emergence of what we call sort of…
- ▶ 12:02 Shayle Kann Right, and so obviously the best known names in this category are Impossible of the Impossible Burger and Beyond Meat. 3 times in the scene
- ▶ 28:04 Liz Specht So this would be like, like the heme protein in Impossible Burger, um, a number of enzymes that could be used to, to enhance protein functionality, etc.
Microbes, meat and materials: biotech meets climatetech
- ▶ 17:20 Shayle Kann Um, and I think this is probably the one where I would guess the, the broadest swath of the world is familiar because of things like Beyond Meat and Impossible Burgers and, you know, alternative proteins, but broaden it a bit.
- ▶ 37:12 Shayle Kann Perhaps beyond the sort of obvious things that are already starting to take hold, like the, like, like Impossible Burgers.