Everything Kate Toews said on any show that made the record, most notable first. Each card names its show and opens the statement there.
Primary Churn Driver After Two Chef Visits Is Client Death
“Basically after your first two chef visits, if you make it past those two chef visits, the relationship is incredibly sticky. And the most common reason that people leave us after that is actually when they pass away.”
Chefs for Seniors Maintains 97% Monthly Client Retention
“We have almost a hundred percent. We have 97% client retention.”
Chefs for Seniors Currently Serves About 65 Customers in Wisconsin
“We're only currently serving about 65 customers. We've historically only been in Madison, Wisconsin.”
Chefs for Seniors Maintains a 40% Gross Margin on Retail
“For a retail consumer, we've got about 40% margin.
Nathan Latka: Net or gross?
Kate Toews: Ah, gross.”
Chefs for Seniors Executes Partnership with In-Home Care Giant Home Instead
“So we work with right now, home instead, which is the biggest In-home care company in the country, they have a thousand franchises, respectively. We just executed a partnership with them.”
Chefs for Seniors Raises First Outside Capital from 500 Startups
“Self-funded to date we about four weeks ago were accepted into a 500 startup, so we took our first outside capital from them.”
Chefs for Seniors Averages $7,000 in Annual Revenue per Customer
“On average, it's about seven K a year.”
Chefs for Seniors Has Spent Only $700 Total on Paid Ads
“We've spent like 700 dollars ever on Facebook and nothing on Google.”
Chefs for Seniors Generated $120k Top-Line Revenue in 2015
“One 20, top line.”
Chefs for Seniors Pays In-Home Chefs $16 to $18 per Hour
“We pay them 16 to 18 an hour.”
Recruiting High-Caliber Chefs Is Harder in Wisconsin Than Florida
“In Wisconsin, our chefs are a little bit trickier to find. The hospitality industry is just a lot smaller there, and so it's been more challenging to find the kind of caliber chefs.”
Chefs for Seniors Recruited Talent After Kitchit and Kitchensurfing Folded
“I've actually talked with a couple of the folks that worked there, because when they folded along with kitchen surfing, I was, I had stars in my eyes about how I could get some talent on board.”