Restaurant Operations
topic on 2 shows · 2 statements across 2 episodes
2 statements about Restaurant Operations, every show
Graves: Menu Variety Slows Restaurant Operations Without Changing Customer Preferences
“People go back and get their same sauce. They might come try it one time, and then it's also slowing down their order process and slowing down turnover time and all that stuff, and then they go back to the same sauce.”
Oganesyan: Restaurant operational excellence requires fast throughput on long lines
“What shows like a true quality of a restaurant is having a long line, but getting through it really fast, because that means you have, besides having a lot of customers, you have really good operations. You're able to get all these customers, their food, In, i…”