Infinite Kitchen
product on 3 shows · 5 statements across 3 episodes · said 1 times in 1 episodes since 2024
My First Million 1 
Masters of Scale 
How I Built This
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My First Million 1
2024 1 mention in 1 episode
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Sweetgreen CEO: Expanding Infinite Kitchen by 20 to 25 locations this year
“We have 12 open today, and this year we'll open at least 20 to 25 new ones.”
Sweetgreen CEO: Infinite Kitchen requires 30% to 50% less store-level labor
“But on, on average, 30 to 50% less labor. At the store level. So you're running it with far, you know, far fewer people.”
Sweetgreen will not eliminate jobs during its Infinite Kitchen automation rollout
“We don't plan on eliminating any workers as part of the rollout. So it's going mostly in new restaurants and in any retrofits, That we have, we will keep those jobs for our team members.”
Sweetgreen stores with automated kitchens see significantly lower employee turnover
“The happiness we're seeing in the stores that have it are much higher. We're seeing much less turnover. In the restaurants that feature the Infinite Kitchen.”
Puri: Sweetgreen's automated kitchen outputs 500 bowls per hour
“And now this concept can do 500 bowls per hour. And I DM them and I was like, how much does like the human, like a human, like your normal restaurant line do? He's like, maybe like one 70 to 200. Wow. So you get basically like more than two X the speed.”