Croissant
other on 1 show · 1 statements across 1 episodes
1 statements about Croissant, every show
Ansel: Making a proper artisanal croissant takes three full days
“It takes three days. So the first day, we mix the dough, and then we have to let it ferment, remove all the gas that, that from the fermentation, let it chill. The next day, you incorporate the butter, and you give all the folds, and then you cut it, you roll …”