Coconut Oil

“Well, what I picked was sucanat. It's a less processed brown sugar than brown sugar. And so I picked that, and now we use coconut oil, but coconut oil was one of the first oils that I used, and instead of corn syrup, I used brown rice syrup. And it wasn't so e…”

“It costs a lot, especially when we had to shut down the coconut oil program a few months later and got stuck with a million and a half dollars of coconut oil inventory.”