Soylent, every mention
28 scenes · ← back to Soylent
tap a year for its mentions
every year anyone Michael Copeland 30Rob Reinhart 10Chris Dixon 8Marc Andreessen 7Kim Milosevich 5Sonal Chokshi 3Ushma Garg 1Kevin Fu 1Brian Crowley 1Anish Acharya 1
Verbatim, from the transcripts: the passages where Soylent comes up
Chris Dixon on How to Build Networks, Movements, and AI-Native Products
- ▶ 18:42 Chris Dixon The, it also, you know, I've got into how new tropics, and that led to an investment in things like Soylent, and, um, got into, back then it was like, this is like when I joined the firm in 2013, like drones, we did a few investments…
Former Microsoft Executive Explains Where We Are in the AI Cycle w/ Anish Acharya & Steven Sinofsky
- ▶ 9:41 Anish Acharya Well, maybe Soylent, but yes.
Startup Building: Challenges & Opportunities
- ▶ 1:06:39 Marc Andreessen That the, um, that our friends at, uh, formerly at Soylent are doing.
a16z Podcast | Reinventing Food
- ▶ 0:18 Sonal Chokshi Recorded at our 2017 summit event, the conversation includes Brian Crowley, president of Soylent, Ushma Garg, founder and CEO of Gobble,
- ▶ 5:15 Kim Milosevich At Soylent, you guys have also experimented quite a bit with all kinds of new ingredients. 5 times in the scene
- ▶ 8:19 Ushma Garg Some of them might be on the go, and an attendee here was saying two-thirds of their diet is Andreessen-funded, and that they use Soylent for breakfast and lunch and gobble for dinner every day, and that was really neat to hear, because…
- ▶ 16:54 Brian Crowley Can I just say drink Soylent?
a16z Podcast | What Technology Wants, Needs, Does
- ▶ 33:35 Marc Andreessen We'll all be drinking Soylent by then. 2 times in the scene
a16z Podcast | The Future of... You
- ▶ 0:14 unnamed speaker It is based on a conversation with Chris Dixon that took place at our inaugural summit event with Daniel Chow, CEO of Halo Neuroscience, Rob Reinhart, CEO of Soylent, James Rogers, CEO of Appeal, and Jeffrey Wu, CEO of NutriBox.
- ▶ 1:18 Rob Reinhart I'm Rob Reichard, co-founder and CEO of Soylent. 2 times in the scene
- ▶ 12:37 unnamed speaker Rob, the future of soil into future food?
- ▶ 16:18 Rob Reinhart People living on Soylent and measuring a lot of biomarkers, vitamin, mineral, uh, nutrition, and, and otherwise, and, you know, mental cognition, uh, is a big one, but, um, I would just point out that, you know, nootropics have been a part…
a16z Podcast | Software Programs the World
- ▶ 22:32 Sonal Chokshi You know, if you count things like Soylent, Oculus, 2 times in the scene
a16z Podcast | The Data Science of Food and Taste
- ▶ 17:06 Michael Copeland I mean, we talk about the resource kind of use, you know, whether that means meat or fishing, overfishing the oceans, et cetera, et cetera, but how do you think about it, and what, what, and for example, we, we invested in a company here,… 4 times in the scene
a16z Podcast | The Future of Food
- ▶ 0:13 Michael Copeland To help us do that on the podcast, we brought in Rob Reinhart, who is the CEO and founder of Soylent, which is an engineered food. 4 times in the scene
- ▶ 3:23 Michael Copeland Some of the criticism of, of what Soylent does is, like, you take the joy out of food, but how do you respond to that? 4 times in the scene
- ▶ 6:31 Michael Copeland Soylent, if you saw the movie Soylent Green is not people, you're Soylent, but what is Soylent? 6 times in the scene
- ▶ 10:41 Chris Dixon Well, but a big, a big, one thing I should mention is a big, a big goal of soil is not just to make something, um, that's affordable and nutritious. 2 times in the scene
- ▶ 12:53 Michael Copeland So when you step back, and there's a lot of discussion about food systems, and Chris, you bring up the drought, and you know, just the use of resources, um, you know, how does Soylent and, and things like that, when you think of a food… 6 times in the scene
- ▶ 13:50 Rob Reinhart Going to the Soylent factory in LA in a few years is going, people are going to come from all over the world to see these giant blue glowing, glowing orbs.
- ▶ 18:00 Chris Dixon And by the way, that feeding, the stuff they give you a feeding tube has a lot of the same stuff as soil has. 4 times in the scene
- ▶ 19:19 Chris Dixon Um, and so, you know, part of what was intrigued me about Rob is that he, um, and, and Soylent is that they, they are taking a pro-science approach to trying to, um, do something, you know, about our, our food, food issues, um, and provide…
- ▶ 21:10 Michael Copeland How is the community of Soylent, um, users, eaters, drinkers changed from that Kickstarter day to today? 4 times in the scene
- ▶ 25:13 Rob Reinhart Soylent is, um, you know, could fulfill a very strong need in a lot of these areas. 6 times in the scene
- ▶ 27:32 Michael Copeland Um, you know, what are people most skeptical of, and what behaviors do you, does Soylent need to sort of get past, um, for it to, to get out there more widely? 2 times in the scene
Kevin Fu
How 'Going Direct' Changes Everything: for Brands, Retail, Marketing, and Advertising
- ▶ 3:13 unnamed speaker Here's an example of one that came to our attention early in crowdfunding, Soylent. 6 times in the scene
Marc Andreessen and Chris Dixon
- ▶ 39:19 Marc Andreessen Soylent, any, any, any of these new things, and so we can actually fund and bring products to market, um, hyper, you know, basically targeted specifically at early adopters, um, which is a really interesting way to be able to get new ideas… 4 times in the scene