Gobble

“We can see more people caring about health and food transparency and where their food comes from and so I slowly see more people eating they want meat as a garnish on their food as opposed to a center of plate every single time, which I think is, is great and …”

“I think a modern food company has to be a tech company.”

“We rely so heavily on on user surveys, on past year behavior, and on watching how people evolve every single week to forecast exactly how much to procure of every single ingredient, and then to make the very best menus every single week, and especially for the…”

“The top selling items off our Thanksgiving menu are things like homemade biscuits and mashed potatoes. Even simple mashed potatoes above the sweet potato mash.”

“We go from all of our, all those biscuits and mashed potatoes to lots of salads and, you know, like shredded chicken or salmon and that kind of thing.”

“We actually have emergency you know, trucks ready for overnight shipments, a certain buffer amount of every single dish. We did, we've been doing this for long enough to where we know how much buffer to make and how many missed deliveries we expect on any one …”

“Gobble just started very organically by me solving the problem for myself and posting a Craigslist ad and asking, hey, can anyone make me home cooked food for eight dollars a plate?”

“We do all the prep work so that you can control the end result and cook in one pan in 10 minutes and have a fresh home-cooked meal for your family.”

“About 10% of our user base right now is vegetarian.”

“Long term, we think about what is best for you to eat based on your genetics, your age, your background, your taste preferences, and we try to personalize food in the same way that Spotify has developed a fingerprint for music. We want to own that fingerprint …”