Gobble, every mention
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every year anyone Ushma Garg 14Michael Copeland 4Sonal Chokshi 1
Verbatim, from the transcripts: the passages where Gobble comes up
a16z Podcast | Reinventing Food
- ▶ 0:18 Sonal Chokshi Recorded at our 2017 summit event, the conversation includes Brian Crowley, president of Soylent, Ushma Garg, founder and CEO of Gobble,
- ▶ 7:54 Ushma Garg So Gabel, um, Gabel attacks two distinct areas, kind of, in this big food space. 2 times in the scene
a16z Podcast | The Data Science of Food and Taste
- ▶ 0:10 Michael Copeland And to help us with this is none other than Ushma Garg, who is the co-founder and CEO of Gobble. 2 times in the scene
- ▶ 2:46 Ushma Garg So from day one, when we started Gobble almost five years ago, I have always been a huge nut about, um, about understanding people's taste, um, and basically predicting exactly what they should and want to eat every single day.
- ▶ 4:45 Michael Copeland Okay, so if, if I order the gobble gobble full Thanksgiving boat, um, how is that meal and the way it's prepared at home different than if I had to do it all by myself at home? 2 times in the scene
- ▶ 8:44 Ushma Garg And it allows us to reach more people, and so before, while we drove, similar to an on-demand company, within city limits of, let's say, a San Francisco or Palo Alto, now we can reach every home in California, and people are enjoying… 4 times in the scene
- ▶ 11:27 Ushma Garg We have a, we have a very fun Thanksgiving tradition, and I think it, it, you know, shows in, in how we run the company. 2 times in the scene
- ▶ 16:02 Ushma Garg Gobble just started very organically by me solving the problem for myself and posting a Craigslist ad and asking, hey, can anyone make me home cooked food for eight dollars a plate?
- ▶ 17:41 Ushma Garg So, for example, I know some folks who do Soylent for breakfast and lunch, and then they'll do Gobble or cook from scratch for dinner. 4 times in the scene