Xu: Cutting pandemic merchant commissions in half cost DoorDash over $100M
Tony Xu · DoorDash CEO: Customer Obsession, Surviving Startup Death & Creating A New Market · Y Combinator · Mar 26, 2025 · at 26:32
Tony Xu discusses relief efforts DoorDash launched for restaurants during the early months of the pandemic.
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“And the other decision, which we were the only platform to do, we cut our commissions by half, which cost us over a hundred million dollars.”
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