Zorawar Kalra
13 statements across 1 episodes · 4 bullish · 1 bearish · 1 people on the record · first statement Oct 28, 2023 by Zorawar Kalra · said 1 times in 1 episodes since 2025 · across every show →
On the record as a speaker too: Zorawar Kalra's record, appearances and statements → this page counts the times other people say the name.
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brought up most by Nikhil Kamath (1)
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Everything said about Zorawar Kalra, oldest first
Oct 28, 2023 positive
Kalra: Indian Burgers Offer Better Differentiation Despite Lower Demand Than Pizzas
“We've seen, for example, a tougher challenge selling pizzas than burgers. Whereas the demand for pizzas is far more than burgers in India. It's like literally like our dinner and our snack and our lunch. Pizza has reached that. There are fewer burger places. A…”
Oct 28, 2023 neutral
Kalra: QSR Employee Attrition Exceeds 100% Annually Versus 30% in Casual Dining
“Now, typically in the QSR, the retention rates, in fact, the attrition rates are over a hundred percent. So you're talking about a 120% attrition, which means more people in a year, in a set finite period, leave the organization and actually join. Whereas in t…”
Oct 28, 2023 negative
Oct 28, 2023 bullish
Oct 28, 2023 positive
Oct 28, 2023 neutral
Kalra: Elite Hospitality Degrees Do Not Boost Starting Pay at Hotels
“I think hotels especially have a fairly regimented salary structure. So if you're coming in at a certain position, I don't think you're going to get significantly more just because you came out of a wonderful school like hers. Probably going to get paid the sa…”
Oct 28, 2023
Kalra: Aspiring Restaurateurs Should Start With Cloud Kitchens Over Large Venues
“I think, like I said, I think initially it's always better to be a little careful and frugal. Don't go ahead and try and open a 5000 square foot, 200 cedar restaurant. Maybe start out Today with a cloud kitchen or a small cafe.”
Oct 28, 2023
Oct 28, 2023
Oct 28, 2023
Oct 28, 2023
Oct 28, 2023 positive
Oct 28, 2023
Kalra: Massive Restaurants Audits Liquor Bottles Nightly and Food Costs Weekly
“We at our company do a daily inventory of every single bottle of liquor. Every night. And we have a weekly food cost report. So every week we have a full food cost report, opening, closing, consumption, with a running like a real time food cost and COGS report…”