Riyaaz Amlani
12 statements across 1 episodes · 4 bullish · 4 bearish · 1 people on the record · first statement Oct 28, 2023 by Riyaaz Amlani · said 2 times in 1 episodes since 2025 · across every show →
On the record as a speaker too: Riyaaz Amlani's record, appearances and statements → this page counts the times other people say the name.
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brought up most by Nikhil Kamath (2)
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Everything said about Riyaaz Amlani, oldest first
Oct 28, 2023 positive
Oct 28, 2023 positive
Amlani: Music Serves as the Architectural Entry Point for Restaurant Concepts
“Restaurants are a multisensory experience, right? And many times, you know, the takeoff point for a restaurant could be music. So I would go to my architects, you know, and I would say, okay, This is like, you know, acid jazz. What kind of place would you want…”
Oct 28, 2023 positive
Oct 28, 2023 negative
Amlani: Aggregator Fees and Platform Discounts Consume 55% of Order Value
“You've not just got your delivery costs, you've got your discovery costs, which means that you're paying To be visible in a carousel, you're paying to be visible in one of those collections. I think that they would easily spend about 12% more on that. So you'r…”
Oct 28, 2023
Oct 28, 2023 bearish
Oct 28, 2023 neutral
Oct 28, 2023
Amlani: 85% of Operational Processes Are Identical Across All Restaurant Brands
“See, the point is what, 85% of the processes are the same for restaurant thing, right? You negotiating the right lease, getting the licenses, hiring, training, setting up management information systems, HR, licensing, all are the same. What changes is what's o…”
Oct 28, 2023
Oct 28, 2023 negative
Amlani: Prior Workplace Pedigree Matters More Than Hospitality Degrees for Hiring
“When it comes to general staff, I, we are really not looking at the institutions. We are looking more at the pedigree of the institutions that they have worked at. Because then you can really tell, you know, where they're going to come from.”
Oct 28, 2023 negative
Oct 28, 2023 positive
Amlani: Delivery Aggregators Readily Share Regional Demand Gap Data With Restaurateurs
“The aggregators are very happy to share this information with you. You can go to them and you can ask them, Hey, listen, where are you seeing a demand supply mismatch? What is an area or gap that we can help fulfill, right? And they will very happily give you …”