restaurant industry

“Just to put things in perspective, the restaurant industry overall is the second highest employer of human capital in India after agriculture. Ten million people directly employed.”

“The restaurant industry has a cycle shorter than any other industry. Every six months, food tastes change, design tastes change, entire, you know, the entire vibe around a certain, you know, area changes, entire markets change. So I think the cycles are smalle…”

“Compounded annually, we're growing around 21%, which means every three and a half odd years, you're doubling in size. So the number of people employed will double in size.”

“And so I think the, those two, the utility and the romance are going to be separable and you as a restauranteur have to understand where you want to be, because I think the middle is going to be a difficult place to live.”