restaurant

“If you look at the multiplex industry, That money of spend, which was supposed to go to multiplex, is definitely to restaurants now. People are spending two and half hours, family sitting together, friends sitting together, and spending that one and half 1002 …”

“You get to launch only once. And if you don't make a big enough buzz, you probably will have a slower, more tepid, more, a slower, more tepid kind of a, you know pickup. So I think that's not necessarily good, especially with the high stakes games that the res…”

“I've attempted it and failed a bunch of times.”

“In general, I think people go to restaurants for the overall experience. Celebrity can probably pull you in for the launch, can probably pull you in for hosting the right tables, getting initially the buzz going. That buzz will last as much as the first or sec…”

“50 lakhs, he won't be able to build a big restaurant, to be very honest.”

“One way that I would recommend to people that if they're in a certain geography is that you could go the route of being exclusive. If you offer that, there is a potential of asking for lower percentages because you're in a way alleviating the ability of that r…”

“And what they have seen is that for every 5000 restaurants that come off their platform every week, they get another 6000 restaurants coming in there still.”

“90% around that of restaurants failed within the first year and around 96% within 18 months. And the biggest reason you won't believe is not necessarily lack of passion or getting into it for glamorous reasons. It's undercapitalization.”

“We're still grappling with 36. I think after many years of struggle, I think we've been able to get it from 36 to 32.”

“I feel like it's tough to compete with businesses where people are doing it for passion. I believe the same in restaurants. Very hard to make money.”