Q So, um, the advice you got from the investors to strongly consider delivery services like Uber, Uber Eats, and DoorDash, like even though that's going to take a significant chunk of your margin, uh, did you follow the investors advice?
A So I, I didn't think it was the answer to how we were gonna long-term survive. Whereas a bigger restaurant, which might have, you know, 15 to 20 employees, a full kitchen, um, things like that, like, yes, I think that that's much easier to pivot into this delivery method, but for us and for a cafe, I mean, coffee doesn't really travel well. A lot of the reason of a cafe is, like, you think of the, you know, the conversations you have and seeing people, um, and then The crepes themselves, like part of the, part of the beauty of them was people love watching them be made. People love that they get it right away. Um, so it's, it was kind of, it went against everything that I kind of had built up in my head of why this business had worked in the first place.
AI assessment note: “I didn't think it was the answer to how we were gonna long-term survive.”