Rivest: Complex wine flavors are perceived through smell, not taste
Veronique Rivet · #12 Véronique Rivest: Wine Lessons · Jul 24, 2016 · at 29:01
Master sommelier Véronique Rivest explains the physiological mechanics of retronasal olfaction versus basic tongue taste sensations.
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“When you say a wine taste of strawberries or chocolate or vanilla, it actually smells of those things, right? There's only four, five, or six basic tastes.”
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