Rivest: Anyone without restaurant service experience is not a true sommelier
Veronique Rivet · #12 Véronique Rivest: Wine Lessons · Jul 24, 2016 · at 12:20
Master sommelier Véronique Rivest discusses the sommelier profession and rejects treating the title as an academic or celebrity status detached from service.
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“So somebody who calls themselves a sommelier and has never worked in the restaurant business in their life is not really a sommelier. A sommelier is a server. It's a wine specialized server.”
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