Assertion Supported
Patrick: Local heat application reduces muscle disuse atrophy by up to 40%
“Studies have been done where if you apply even just local heat, that you can cut that disuse atrophy by as much as 40%.”
Assertion Supported
Single Hyperthermia Session Produces Six-Week Antidepressant Effect
“They induce this feverish response, one Oh, 1.3 Fahrenheit, just one time. In people with, like, major depressive disorder, and they, or they did a sham control where they made them feel like they were getting hot, but it, like, wasn't hot enough. And the peop…”
Opinion
Exercise Outranks Sleep Because It Can Compensate for Sleep Deprivation
“And by the way, exercise can forgive a lot of sins, including lack of sleep. That's why I start with that. And I don't make the sleep the most important. I actually think it's exercise.”
Assertion Supported
Patrick: Every 100mg magnesium increase reduces pancreatic cancer risk by 20%
“For every 100, you know, milligram increase in magnesium intake, there's something like a 20% decrease in pancreatic cancer risk.”
Assertion Supported
Dr. Rhonda Patrick: Farmed Salmon Require Exogenous Astaxanthin for Pink Color
“If you were to look at the fish before in the factories, before they inject it with astaxanthin, they look albino because they're lack, because they don't eat all the right things. So they're not naturally pink. I said inject, but I'm not sure. Maybe they actu…”
Insight
Patrick: Thin-skinned produce absorbs pesticides internally, requiring organic prioritization
“There are certain vegetables and fruits that are very thin skin that absorb it. So even if you wash the vegetable off, it's already been absorbed through the skin. And so, like, let's talk about an avocado versus a strawberry, right? Like, is it so important t…”
Assertion Contradicted
Patrick: Lutein and zeaxanthin improve crystallized intelligence in older adults
“There's been other studies in older adults where giving them lutein and zeaxanthin will improve crystallized intelligence.”
Assertion Supported
Adding Avocado Increases Carotenoid Bioavailability by Three to Six Times
“I also add an avocado and the avocado Also increases the bioavailability of those carotenoids, the lutein and zeaxanthin, by like up to six-fold. Anywhere between like three to six-fold.”
Assertion Supported
Patrick: Body Converts Plant ALA to EPA and DHA at Only ~5% Efficiency
“Your body does convert ALA from plant sources of omega-three into EPA and DHA, which is essentially what your, the final products that you need are, but everybody does it differently, and the conversion efficiency is about five percent.”
Assertion Supported
Dr. Patrick: Conventional beef has more omega-6 and less omega-3 than grass-fed
“If you're eating You know, for example, ground beef from a just conventional cow, then you're going to have a lot more of the omega six and less of the omega three.”
Assertion Supported
Patrick: Vitamin D Regulates Roughly 5% of Protein-Coding Human Genome
“So this hormone is, it's extremely important because it is regulating about five percent of the human genome, the protein encoding human genome.”
Assertion Supported
Magnesium Deficiency Prevents the Body From Utilizing Vitamin D
“It's actually a cofactor for both enzymes that convert vitamin D three into the circulating form of vitamin D that we go and we measure. It's called 25 hydroxy vitamin D and then eventually into the active steroid hormone. And so there's been studies showing t…”
Insight
Patrick: Heat Discomfort Triggers Upregulation of Endorphin Receptors
“When you release dynorphin, you have a response, a feedback loop in your brain where dynorphin causes your body to make more receptors to the feel good endorphin, and it sensitizes those receptors.”
Assertion Supported
Patrick: Nearly half of Americans have insufficient dietary magnesium intake
“Almost half of the US population is deficient in, or I would say they're, they get insufficient magnesium intake.”
Assertion Supported
Patrick: Nearly half of Americans have insufficient magnesium intake
“Almost half of the US population, they get insufficient magnesium intake.”
Assertion Partly supported
Patrick: Cooking vegetables increases bioavailability of magnesium and other minerals
“When you cook it does actually increase the bioavailability of not just magnesium, other minerals as well that are bound to that, that fiber matrix that which has phytate there.”
Assertion Supported
Patrick: About 96% of Americans do not consume enough potassium
“Something like 96% of the U.S. Population doesn't get enough potassium.”
Assertion Supported
Patrick: Cardiorespiratory Fitness in Children Correlates with Better Academic Test Scores
“Cardio respiratory fitness is another thing that's like, it correlates with academic performance. So like the better fit the child is, like they score better on a lot of academic tests as well.”
Assertion Supported
70-Year-Olds Produce 4x Less Vitamin D From Sun Than 20-Year-Olds
“So, for example, a 70 year old makes like four times less than their 20 year old former self.”
Assertion Supported
Patrick: Adequate Vitamin D Boosts Dietary Calcium Absorption by 40%
“So you absorb about 40% more calcium from your diet if you have adequate levels of vitamin D.”
Assertion Supported
Patrick: 30 minutes in 163°F sauna raises heat shock proteins by 50%
“Studies have been done looking at people that go into a relatively hot sauna, so this would be a 163 degree Fahrenheit sauna. If they stay in for 30 minutes, they can raise their heat shock proteins about 50% over their baseline levels.”