Andy Atkins discusses the operating margins of Bad Luck Burger Club's food truck business model with Guy Raz and Travis Boersma.
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“We're about 30% profitable.”
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More from Andy Atkins
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Atkins: Bad Luck Burger Club Has Been Cash Flow Positive Since Launch
“We've been cash flow positive since day one, and we've just always operated that way.”
Andy AtkinsMay 22, 2025▶ 5:05Advice Line: Scaling Strategies
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