Daniel Humm reflects on the divergence in vision and loss of schedule control that ultimately broke up his acclaimed culinary partnership with Will Guidara at Eleven Madison Park.
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“I think in our partnership also with Will, this is kind of when things started to be where we didn't Always see eye to eye. And I felt like a lot of these opportunities were taking my time away from the things that I really wanted to do. And so I felt that when I looked at my schedule on a daily basis, I wasn't even fully in control of the schedule. Eventually it was just clear that You know, our incredible ride is coming to an end. And I think it felt at the end that maybe we were holding each other back from what we really wanted to do.”
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More from Daniel Humm
Disclosure
Eleven Madison Park will reintegrate fish, shellfish, and duck in October
“In October, we will reintegrate a few animal products, such as fish or shellfish, and yes, we will bring our duck back, our honey lavender glazed duck.”
Daniel HummAug 13, 2025▶ 18:16Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
Disclosure
Eleven Madison Park Decided to Reopen as 100% Plant-Based
“So we decided that our restaurant will be a hundred percent plant-based.”
Daniel HummMay 3, 2021▶ 58:40Eleven Madison Park: Daniel Humm
Insight
Humm realized real food culture change requires avoiding dietary dogmatism
“I feel like I started to realize that to create real change, we can't be as dogmatic.”
Daniel HummAug 13, 2025▶ 25:20Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
AssertionNot checkable as stated
Humm Packed the Dining Room With Friends for the NYT Critic
“So on nights that we thought he would come, we would invite a bunch of people, friends, regular guests. So the restaurant felt full when he came.”
Daniel HummMay 3, 2021▶ 35:47Eleven Madison Park: Daniel Humm
PredictionNot checkable as stated
Humm: The US can end hunger if restaurants provide 200 subsidized meals
“So if we cook more family meals, And we give, you know, every restaurant gives 200 family meals a day to people in need, and somehow we figure out through the government, through tax, ah, cuts, through fundraising, we figure out that, that we can pay for these…”
Daniel HummMay 28, 2020▶ 21:52How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
AssertionNot checkable as stated
Eleven Madison Park's revenue dropped significantly after its plant-based pivot
“We definitely saw a dip in, in, in revenue because the audience we're catering to became a lot smaller.”
Daniel HummAug 13, 2025▶ 14:36Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
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