Waters: Stockton relief initiative distributed over 4,000 pounds of farm food
Alice Waters · How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer · May 14, 2020 · at 18:57
Alice Waters describes partnering with Stockton, California's mayor to purchase surplus food from organic farmers and distribute it to local families during COVID-19.
0:00 / 0:05exact quote · 5.7s
720p mp4 · rendered on demand · StarZero watermark
“We've given at least 4000 pounds of food away and stocked it.”
quote is from the automated transcript, cleaned for reading: filler sounds and stutters are removed, nothing is rephrased. names can be misheard (the analysis reads context, assessments check outside sources). how →
More from Alice Waters
Waters: Paying chefs for five days to work three prevents burnout
“And I think what really has created this long life for the restaurant is the fact that we don't have one person who is the main chef of the restaurant. We have two people, and they share their job, They work three days, and then they're paid for five. And it a…”
Waters: Scratch-Cooked School Lunches Can Fit USDA Reimbursement Budgets
“I know that we can make school lunch that can even fit into the minuscule budget of the USDA reimbursement. If we know how to cook, and we do not buy fast food, if we buy the food from the people who are doing it right, and directly,”
Waters: Industrial food corporations greenwash products using farm-to-table buzzwords
“I'm troubled by it. I'm very troubled about the labeling on packages and what, how people are taking the values of our movement and greenwashing their industrial products.”
Waters: An Organic Chicken Can Yield Three Meals for Family of Four
“I mean, I say that I can buy an organic chicken, and I can make at least three meals out of it for a family of four.”
Waters: US agriculture prioritized yield and shippability over flavor
“Well, I always thought we were a country that didn't have deep roots in agriculture, growing food for taste. We always grew it for quantity and shipability, but never flavor. And we never had a strong sense of the table As a place of conversation and pleasure,…”