Chef Daniel Humm reflects on his first executive chef position at a small inn in the Swiss Alps, which quickly brought him major culinary recognition.
Disclosure
Eleven Madison Park will reintegrate fish, shellfish, and duck in October
“In October, we will reintegrate a few animal products, such as fish or shellfish, and yes, we will bring our duck back, our honey lavender glazed duck.”
Disclosure
Eleven Madison Park Decided to Reopen as 100% Plant-Based
“So we decided that our restaurant will be a hundred percent plant-based.”
Insight
Humm realized real food culture change requires avoiding dietary dogmatism
“I feel like I started to realize that to create real change, we can't be as dogmatic.”
Assertion Not checkable as stated
Humm Packed the Dining Room With Friends for the NYT Critic
“So on nights that we thought he would come, we would invite a bunch of people, friends, regular guests. So the restaurant felt full when he came.”
Prediction Not checkable as stated
Humm: The US can end hunger if restaurants provide 200 subsidized meals
“So if we cook more family meals, And we give, you know, every restaurant gives 200 family meals a day to people in need, and somehow we figure out through the government, through tax, ah, cuts, through fundraising, we figure out that, that we can pay for these…”
Assertion Not checkable as stated
Eleven Madison Park's revenue dropped significantly after its plant-based pivot
“We definitely saw a dip in, in, in revenue because the audience we're catering to became a lot smaller.”