Assertion Supported AI assessment confidence: 98% certainty 4/5 debate potential 1/5

Basch: Too Good To Go acquired shelf-rotation startup Coda Bene

Lucie Basch · HIBT Lab! Too Good To Go: Lucie Basch · Mar 9, 2023 · at 36:17

Lucie Basch, co-founder of Too Good To Go, discusses expanding the company's capabilities across the food supply chain with Guy Raz.

0:00 / 0:09exact quote · 9.5s
720p mp4 · rendered on demand · StarZero watermark
“We just acquired a company called Coda Bene that helps grocery stores to really do their shelf rotation in a smarter way.”

quote is from the automated transcript, cleaned for reading: filler sounds and stutters are removed, nothing is rephrased. names can be misheard (the analysis reads context, assessments check outside sources). how →

More from Lucie Basch

Opinion
Basch: Nestlé prioritizes speed and cost over nutrition and the environment
“At Nestle, it's all about how can we produce faster and cheaper? And, you know, there is nothing around how can we improve the health of our consumers? How can we make it better for the environment? How can we make the food more nutritious?”
Lucie Basch Mar 9, 2023 ▶ 1:22 HIBT Lab! Too Good To Go: Lucie Basch
Insight
Basch: Scaling meant achieving country-level profitability within 16 to 24 months
“And, you know, it was always the same mindset, is a country will become profitable between 16 and 24 months, and then it will pay for the next one.”
Lucie Basch Mar 9, 2023 ▶ 26:11 HIBT Lab! Too Good To Go: Lucie Basch
Assertion Supported
Basch: 40% of global food is wasted, generating 10% of emissions
“Today we throw away 40% of the food we produce on the planet, that this is responsible for about 10% of greenhouse gases emission, and that still nearly a billion people go to bed hungry every night.”
Lucie Basch Mar 9, 2023 ▶ 20:21 HIBT Lab! Too Good To Go: Lucie Basch
Disclosure
Basch: Too Good To Go takes a $1.79 cut on a $5.99 bag
“So, one 79 goes to Too Good To Go, and everything else goes back to the store.”
Lucie Basch Mar 9, 2023 ▶ 22:57 HIBT Lab! Too Good To Go: Lucie Basch
Assertion Not publicly verifiable
Basch: 50% of Too Good To Go European volume comes from supermarkets
“I mean, in Europe, 50% of the food we save every day comes from grocery partners in supermarkets.”
Lucie Basch Mar 9, 2023 ▶ 24:19 HIBT Lab! Too Good To Go: Lucie Basch
Assertion Partly supported
Basch: Too Good To Go reached 12,000 US stores and 4M meals saved
“Today, you know, just a couple of years later, we are in 12,000 stores in the U.S. 12,000 stores. Yeah, so we've already saved more than four million meals in the U.S.”
Lucie Basch Mar 9, 2023 ▶ 27:46 HIBT Lab! Too Good To Go: Lucie Basch
Made with StarZero

Turn any episode into a week of clips.

This entire site, over 800 episodes transcribed, diarized, checked and made playable, runs on the StarZero media pipeline. Drop in your own episode and the podcast clipper finds the moments worth sharing, cuts them, captions them, and reframes them for every feed.