Tock, every mention
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tap a year for its mentions
every year anyone John Collison 2
Verbatim, from the transcripts: the passages where Tock comes up
The economics and trends of the restaurant industry, with Tony Xu of DoorDash
- ▶ 1:06:23 John Collison Talk in reservations, they carved out a successful niche in high-end reservations, and I think about one of the beliefs that informed their products most strongly was that no-shows are terrible for restaurants, 2 times in the scene