Datar: Cultivated meat may fail while lab-grown milk and eggs succeed
Isha Datar · Cultivated meat’s “trough of disillusionment” · Feb 27, 2025 · at 39:31
Isha Datar, executive director of New Harvest, reflects on whether full-cut cultivated meat will ever succeed versus precision-fermented proteins and food ingredients.
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“Cellular agriculture as a concept is so much bigger than meat, and it's very possible that things like milk proteins or egg proteins or just ingredients in our food Are actually going to make a bigger difference for the climate and for nutrition and food and a climate change future and food security than meat. Like meat actually might never happen, you know, and meat is just kind of this like holy grail thought experiment that we love talking about, but it may be some totally different other thing.”
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