People, every show

Chris Galarza

Founder & CEO, Forward Dining Solutions LLC. On 1 show, 1 appearance. The Shows tab opens the full record on each.

founderexecutiveauthoroperatorotherLinkedIn ↗chefchristophergalarza.com ↗

Christopher Galarza is a commercial kitchen electrification and induction cooking consultant who advises Fortune 100 campuses, universities, and hospitality operators on kitchen decarbonization. He authored Understanding the Green Industrial Revolution and became the first chef to complete the ACF Certified Executive Chef exam using an all-electric kitchen.

What they said4 Shows1

Everything Chris Galarza said on any show that made the record, most notable first. Each card names its show and opens the statement there.

GREEN BLUEPRINT Prediction Not checkable as stated

Galarza: Residential Induction Adoption Will Drive Commercial Kitchen Transition

“What we're going to see is a dynamic shift in which we've never seen before, which the residential chef is going to influence the commercial chef for the first time, because the residential market is picking this up a lot faster.”

Chris Galarza Apr 19, 2023 ▶ 16:17 Will America’s commercial kitchens go electric?

GREEN BLUEPRINT Assertion Not checkable as stated

Galarza: Commercial gas kitchen temperatures can reach 135 degrees Fahrenheit

“I have looked down at my thermometer, like, I would have a, like, a thermometer in my chef coat, and it would read a 135 degrees Fahrenheit.”

Chris Galarza Apr 19, 2023 ▶ 5:24 Will America’s commercial kitchens go electric?

GREEN BLUEPRINT Assertion Supported

Galarza: All major international culinary competitions use electric cooking

“In fact, every international culinary competition in the world is electric. That includes the Boku store, the culinary Olympics. So, the best chefs in the world cook on induction.”

Chris Galarza Apr 19, 2023 ▶ 10:36 Will America’s commercial kitchens go electric?

GREEN BLUEPRINT Assertion Supported

Galarza: 82 US Cities Adopted Building Electrification Policies Within Three Years

“Well, we, in three years, started with Berkeley saying, hey, we should, you know, really look into our built environment and clean up what we're doing. And three years later, we have 82 cities that have Follow in suit. That's affecting about thirty-two million…”

Chris Galarza Apr 19, 2023 ▶ 17:23 Will America’s commercial kitchens go electric?

One line per show, most statements first. The link opens Chris's full record on that show: the calibration, argument clarity, speaking style and every statement made there.

Show	Role there	Eps	Statements	Record
GREEN BLUEPRINTLEDGER	Founder & CEO, Forward Dining Solutions LLC	1	4	100% 2/2	full record on the Green Blueprint →