Vent Hoods
topic on 1 show · 1 statements across 1 episodes
1 statements about Vent Hoods, every show
O'Brien: Commercial induction cooking drastically cuts costly exhaust hood needs
“You know, these vent hoods that you see in these commercial kitchens, these are hundreds of thousands of dollars, and you have to have a certain amount of throughput to be safe around all that fire. And when you have induction, you need much less exhaust capab…”