Tabla, every mention

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#45 Dan Kluger: Taking Time to Get It Right Nov 13, 2018 · 8 mentions

  • ▶ 1:01 Shane Parrish In 1999, he helped open Tabla, a restaurant, and worked his way up to chef de cuisine.
  • ▶ 4:52 Dan Kluger And then, you know, was promoted to, I think, oysters and sandwiches, and then I was doing, making all the fresh pastas, and I kept working my way up, and I spent, um, just under three years there, uh, as a line cook, and, and then, uh,… 3 times in the scene
  • ▶ 10:13 Dan Kluger Things like, and again, I saw this a lot at Union Square, but, um, took a lot of it to Tabla and have taken it
  • ▶ 15:47 Dan Kluger I spent seven years at Tabla.
  • ▶ 16:42 Dan Kluger Early on as, uh, you know, the, the end of my time at Tabla, I started thinking about, I'd like to own something.
  • ▶ 26:05 Dan Kluger Is we have a crispy cauliflower dish on the menu, which was really inspired by something we did at Tabla, um, and something
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