Induction
topic on 1 show · 2 statements across 1 episodes
2 statements about Induction, every show
O'Brien: Induction cooktops take 30 seconds to clean versus 20-30 minutes for broilers
“It takes you know, if you're really good, it takes 20:30 minutes to clean a commercial broiler top. After a night of cooking, because all the stuff gets, you know, baked on, and there are all kinds of chemical solvents that they have to use. Huge expense there…”
O'Brien: Commercial induction cooking drastically cuts costly exhaust hood needs
“You know, these vent hoods that you see in these commercial kitchens, these are hundreds of thousands of dollars, and you have to have a certain amount of throughput to be safe around all that fire. And when you have induction, you need much less exhaust capab…”