Canlis kitchen requires 20 hours of prep for a five-hour service
Mark Canlis · Adapting (by Acquired) Episode 1: Canlis · Acquired · Mar 20, 2020 · at 8:38
Mark Canlis describes the intense prep timeline required for traditional dinner service at Canlis.
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“There are four hours a day we don't use our kitchen. So it's 20, it takes us 20 hours to open for what is essentially five hours of dinnertime service.”
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