Canlis shut down its profitable fine-dining business to preserve staff hours
Mark Canlis · Adapting (by Acquired) Episode 1: Canlis · Acquired · Mar 20, 2020 · at 11:14
Mark Canlis discusses shutting down the iconic Seattle fine-dining restaurant during early COVID-19 and pivoting immediately into alternative dining formats.
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“Pretty quickly we realized that it would be just as risky to do nothing as it would to do something really radical, and if we were gonna live into our values then, you know, every once in a while that really is probably gonna cost you something, and this way it was gonna cost shutting down what was still a profitable business for the unknown of opening up three, three new ones, and the only, the reason we're doing three is because it again, it just took that many ideas to get all of my staff up to having all the hours they would have normally had, and that was the goal here.”
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