“What we found in talking to smallholder farmers is that if you can extend the shelf life of a mango by an extra week, they can earn an extra three to five shillings per mango.”
quote is from the automated transcript, cleaned for reading:
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More from James Rogers
PredictionNot checkable as stated
James Rogers: Future household wealth will be defined by 3D printer capability
“And I think it's, I mean, I think in the future you're going to have a fancy three D printer in your home and how wealthy you are is going to be what type of three D printer you have. If you're really wealthy, you can print the latest and greatest iPhone. If y…”
James RogersJan 2, 2019▶ 30:26a16z Podcast | Produce or Perish! (What We Eat)
AssertionSupported
Rogers: Apeel's invisible plant-based peel extends produce shelf life without refrigeration
“We've developed a way to use food to preserve other food. And so we use natural plant materials to create an invisible peel that we apply to the outside of fresh produce. And by constructing this peel in the appropriate way from these food materials, we're abl…”
James RogersJan 2, 2019▶ 4:25a16z Podcast | Reinventing Food
PredictionNot checkable as stated
Rogers: A new food supply chain will unlock trillions in value
“I think we're going to see the evolution and development and deployment of an entirely new food supply chain, which unlocks trillions of dollars in value. Improves the quality of the produce that we're growing, reduces or eliminates this whole idea of seasonal…”
James RogersJan 2, 2019▶ 18:58a16z Podcast | Reinventing Food
AssertionPartly supported
Rogers: Apeel extends fresh produce shelf life by three to five times
“And by doing that, we can extend the useful shelf life of fresh produce by a factor of three to five times.”
James RogersJan 2, 2019▶ 2:23a16z Podcast | The Future of... You
PredictionNot checkable as stated
Rogers: Material science will yield produce lasting twice as long without pesticides
“So we view the future as really an opportunity to use this knowledge of material science and knowledge of how to reconstruct nature's molecules into clever structures that will ultimately allow us to deliver produce that lasts twice as long for the consumer an…”
James RogersJan 2, 2019▶ 12:21a16z Podcast | The Future of... You
AssertionSupported
James Rogers: Produce spoilage rates in US reach 33% to 50%
“If you look at spoilage rates in the United States and, you know, the numbers are kind of all over the place, but they're between a third and a half.”
James RogersJan 2, 2019▶ 10:59a16z Podcast | Produce or Perish! (What We Eat)
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