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Julia Collins

Founder & CEO, Planet FWD · 1 appearance on the record.

computed by AI from the episodes · how this works → · full disclaimer →

founderexecutiveinvestor@JuliaCollins ↗LinkedIn ↗planetfwd.com ↗Wikipedia ↗

Julia Collins is best known as the co-founder of automated pizza company Zume Pizza, where she became the first Black woman to co-found a venture-backed unicorn startup. She now leads Planet FWD, a carbon management and decarbonization platform for consumer brands, and previously launched climate-friendly snack brand Moonshot Snacks.

12statements → 6claims → 5claims resolved → 40%fully supported → 4.08/5average certainty → 2.08/5average debate potential →

2 supported 2 partly supported 1 contradicted 1 not checkable as stated how the 6 claims stand · each chip opens the sources

6 assertions · 2 opinions · 3 insights · 1 disclosure · every statement was checked. The predictions and assertions are the 6 claims: statements the public record can support or contradict. 5 are resolved, and 1 names no date, number or outcome precise enough to check. Everything else (opinions, insights, what ifs, disclosures) can never be settled by the record, so it carries no assessment.

The record, in short

What the tape says about how Julia argues and how the claims held up. Everything they said, and everything said about them, is in the tabs below.

Their most notable supported claim

Assertion Supported
Collins: Food systems account for over one-third of global emissions
“When we think about global greenhouse gas emissions, people don't often realize that more than a third Comes from land use and food systems.”
Julia Collins Aug 3, 2023 ▶ 14:04 Comfort Food, Climate, and the Future of Our Plates

Their most notable contradicted claim

Assertion Contradicted
Collins: US land functioned as a carbon sink under Native American management
“When Native Americans in the United States were in charge of managing the land, our land was a carbon sink.”
Julia Collins Aug 3, 2023 ▶ 14:33 Comfort Food, Climate, and the Future of Our Plates

How they sound: speaking style how? →

250 words/min while actually speaking · 6.5 um and uh per 1k words

No argument clarity score for Julia Collins: no usable question→answer exchanges on raw tape (a fair score needs 8+). We do not score a sample that small. Roundtable and news formats yield far fewer direct exchanges than interviews.

Measured by listening to the audio itself: 2,470 words across 1 episode of raw-level tape, transcribed verbatim with every um and uh kept, each one attributed only where the alignment onto our timed stream is unambiguous. These are measurements of speaking style. We do not rank them: across this corpus, fluency and argument quality are nearly uncorrelated (ρ≈0.2), and smooth talking does not signal clear thinking. How it's measured →

Everything Julia Collins said on the a16z Podcast that made the record, most notable first. Filter by type, assessment or year in the ledger →

Opinion
Julia Collins: Agriculture is a technology despite market valuation
“Agriculture can be a technology. Although the market doesn't always value it as such. Yes. It is technology.”
Julia Collins Aug 3, 2023 ▶ 12:19 Comfort Food, Climate, and the Future of Our Plates
Insight
Collins: Adopting vegan meals is a top individual action to cut emissions
“One of the best things you could do on an individual basis to reduce your food-related footprint is to adopt more vegan times in your day.”
Julia Collins Aug 3, 2023 ▶ 17:26 Comfort Food, Climate, and the Future of Our Plates
Insight
Collins: Sustainability is rooted in ancestral and indigenous practices
“We talk about sustainability now as if it's like a new concept. But actually, indigenous people and many of our ancestors have been rooted in these practices of really honoring the value of things, and really honoring the value of people.”
Julia Collins Aug 3, 2023 ▶ 2:31 Comfort Food, Climate, and the Future of Our Plates
Assertion Contradicted
Collins: US land functioned as a carbon sink under Native American management
“When Native Americans in the United States were in charge of managing the land, our land was a carbon sink.”
Julia Collins Aug 3, 2023 ▶ 14:33 Comfort Food, Climate, and the Future of Our Plates
Assertion Partly supported
Julia Collins: Food waste causes about half of food-related climate change
“Food waste accounts for about half of food-related climate change.”
Julia Collins Aug 3, 2023 ▶ 18:11 Comfort Food, Climate, and the Future of Our Plates
Opinion
Julia Collins: Diet culture is incredibly harmful and creates food tension
“I think diet culture is incredibly harmful, actually. I think it creates a real tension around food, and food becomes about calories, and calories are scary and bad.”
Julia Collins Aug 3, 2023 ▶ 26:36 Comfort Food, Climate, and the Future of Our Plates
Insight
Julia Collins: Carbon is the new calories in food data
“We really believe that carbon is the new calories, and so we work to make that possible through data.”
Julia Collins Aug 3, 2023 ▶ 44:33 Comfort Food, Climate, and the Future of Our Plates
Disclosure
Collins: Planet FWD uses AI to automate expensive carbon accounting consulting
“We're looking at artificial intelligence and machine learning to automate some of the processes that have been controlled by consultants and therefore very expensive.”
Julia Collins Aug 3, 2023 ▶ 44:42 Comfort Food, Climate, and the Future of Our Plates
Assertion Not checkable as stated
Collins: Venture backers expect a 4x to 7x return in 4-7 years
“You gotta return that money at four to seven x in four to seven years, and it can feel like there's a lot of pressure.”
Julia Collins Aug 3, 2023 ▶ 51:08 Comfort Food, Climate, and the Future of Our Plates
Assertion Supported
Collins: Food systems account for over one-third of global emissions
“When we think about global greenhouse gas emissions, people don't often realize that more than a third Comes from land use and food systems.”
Julia Collins Aug 3, 2023 ▶ 14:04 Comfort Food, Climate, and the Future of Our Plates
Assertion Partly supported
Collins: Seaweed sequesters carbon, deacidifies ocean water, and protects coastlines
“Seaweed has this beautiful ability to draw down carbon. Yes. To deacidify water columns. To act as literal barrier for coastal storms.”
Julia Collins Aug 3, 2023 ▶ 15:34 Comfort Food, Climate, and the Future of Our Plates
Assertion Supported
Collins: Southern Italy's 'la cucina povera' promoted longevity and low diabetes
“In this part of Italy, people were not incredibly wealthy, but they lived to be old, and they were healthy, and low incidences of diabetes and obesity, and it was all about just the food system.”
Julia Collins Aug 3, 2023 ▶ 48:43 Comfort Food, Climate, and the Future of Our Plates

Appearances (1)

EpisodeDateSpeaking time
Comfort Food, Climate, and the Future of Our Plates Aug 3, 2023 11m
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