Sloan: Robotic kitchen automation is extremely difficult outside modular fast food
Robin Sloan · Microbes, Robots, and Ambition - Robin Sloan on His Novel Sourdough · Y Combinator · Nov 29, 2017 · at 10:56
Author Robin Sloan discusses robotic arms and kitchen automation with Y Combinator's Craig Cannon while talking about his novel Sourdough.
“But in fact, it's really challenging because that kitchen space is in fact really chaotic and unbounded. It's not one of these spaces that's sort of at least a normal kitchen, like a restaurant kitchen or a, Or home kitchen. McDonald's obviously is kind of is designed around sort of modularity, and it's already pretty robotic to start with. But those other kind of kitchens, those more organic kitchens, if you actually kind of do that thing of like de-familiarizing it and like looking, trying to look at everything in that space and the way it all works together with fresh eyes, you're like, That's fucking impossible. It is just the angles and the slopes and everything's a weird shape and you can't recognize it all.”
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