Massive Restaurants

“We don't use table mapping but we're using AI very extensively. Not for menu generation, but for image creation, for even copywriting. Okay. And we're using it also for videos.”

“We did try with Louis burger, with the 888 rupee burger, with real truffles, real black truffle shavings. Worked very well. At one point in time, it was 10% of our sales.”

“So we don't use any of our existing infrastructure at all. Not even one restaurant. Not even a single restaurant.”

“There are restaurants that I've signed within India that have lower, sorry, that have a higher rent per square foot than my restaurant in the US or Canada or in Trafalgar Square in England.”

“When you go as a family, it's just more comforting to see a dal makhani or a paneer makhani or something like that, because 45% of all consumers that come to my restaurants are naturally vegetarian.”

“We at our company do a daily inventory of every single bottle of liquor. Every night. And we have a weekly food cost report. So every week we have a full food cost report, opening, closing, consumption, with a running like a real time food cost and COGS report…”